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Delicious Blackberry Avocado and Arugula Salad — homemade blackberry avocado and arugula salad recipe

Delicious Blackberry Avocado and Arugula Salad

A refreshing and healthy salad featuring fresh arugula, creamy avocado, and sweet blackberries topped with a balsamic vinaigrette.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 245
Ingredients Equipment Method Notes

Ingredients
  

Salad Base
  • 4 cups fresh baby arugula
  • 1 cup fresh blackberries
  • 1 large avocado peeled, pitted, and sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup sliced almonds toasted
Dressing
  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • 1 tsp honey
  • salt and freshly ground black pepper to taste

Equipment

  • Small bowl
  • Large salad bowl

Method
 

Instructions
  1. Whisk together the olive oil, balsamic vinegar, honey, salt, and pepper in a small bowl until well combined.
  2. Combine the arugula, blackberries, and avocado in a large salad bowl.
  3. Drizzle the dressing over the salad and toss gently to coat without mashing the ingredients.
  4. Top with crumbled feta cheese and toasted sliced almonds.
  5. Serve immediately.

Notes

Serve immediately to ensure the avocado stays fresh and the almonds remain crunchy.