Ingredients
Equipment
Method
Preparation
- Combine the shredded chicken, buffalo sauce, and Greek yogurt in a medium bowl until evenly coated.
- Stir the diced celery into the mixture for added crunch.
- Wash and pat dry the butter lettuce leaves thoroughly.
- Scoop a generous portion of the chicken mixture into each lettuce leaf.
- Serve immediately on a platter, garnished with fresh herbs if desired.
Notes
Ensure chicken is fully chilled or at room temperature before mixing for the best texture.
