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Delicious Marinated Beet Salad with Dill for Fresh Flavor — homemade marinated beet salad recipe

Delicious Marinated Beet Salad with Dill for Fresh Flavor

A fresh and vibrant salad featuring roasted beets, fragrant dill, and a tangy dressing served over crisp mixed greens.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Salad Ingredients
  • 4 medium beets roasted and sliced
  • 1/4 cup fresh dill chopped
  • 1/4 cup red onion thinly sliced
  • 4 cups mixed greens
  • 1/4 cup feta cheese crumbled (optional)
Dressing Ingredients
  • 2 tbsp olive oil
  • 2 tbsp apple cider vinegar halal alternative to red wine vinegar
  • 1 tsp honey
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Mixing bowl
  • Whisk
  • Baking sheet

Method
 

Preparation
  1. Roast beets at 400°F (200°C) for 45-60 minutes until tender, then peel and slice them.
  2. Whisk together olive oil, apple cider vinegar, honey, salt, and pepper in a bowl to create the marinade.
  3. Combine sliced beets, red onion, and dill in a separate bowl.
  4. Pour the marinade over the beet mixture and toss gently to coat.
  5. Let the mixture marinate at room temperature for 20-30 minutes.
  6. Arrange the mixed greens on a serving platter or individual plates.
  7. Top the greens with the marinated beet mixture.
  8. Sprinkle with crumbled feta cheese if using and serve.

Notes

Serve immediately or refrigerate for up to 2 hours before serving.