Go Back
Delicious Orange Cream Cupcakes — homemade orange cream cupcakes recipe

Delicious Orange Cream Cupcakes

Light and fluffy cupcakes infused with fresh orange zest and topped with a creamy frosting.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 1/2 cups all-purpose flour 190g
  • 1 cup granulated sugar 200g
  • 1/2 cup unsalted butter softened, 115g
  • 2 eggs large
  • 1 tbsp fresh orange zest
  • 1/2 cup milk

Equipment

  • Muffin tin
  • Mixing bowl
  • Electric mixer

Method
 

Preparation
  1. Preheat oven to 350F (175C) and line a muffin tin with paper liners.
  2. Cream the butter and sugar in a mixing bowl until light and fluffy.
  3. Beat in the eggs and fresh orange zest until well combined.
  4. Gradually fold in the flour and milk, mixing until the batter is smooth.
  5. Pour batter into the muffin tin and bake for 18 minutes until golden.
  6. Cool the cupcakes completely on a wire rack before frosting with orange-infused buttercream.

Notes

Ensure ingredients are at room temperature for the best batter consistency.