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Delicious Sushi Cucumber Salad: Refreshing Summer Delight — homemade sushi cucumber salad recipe

Delicious Sushi Cucumber Salad: Refreshing Summer Delight

A refreshing and creamy sushi-inspired salad featuring crisp cucumbers, savory protein, and a zesty dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Japanese-inspired
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Salad Base
  • 2 medium English Cucumbers sliced
  • 1 small Red or White Onion thinly sliced
  • 1 cup Protein Mix-ins Halal shrimp or tofu
Dressing
  • 4 oz Whipped Cream Cheese
  • 2 tbsp Mayonnaise
  • 1 tbsp Soy Sauce
  • 2 tbsp Rice Vinegar
  • 1 tbsp Sesame Oil
Toppings
  • 2 tbsp Furikake or Everything Bagel Seasoning
  • 1 to taste Spicy Mayo or Sriracha

Equipment

  • Mixing bowl
  • Knife
  • Cutting board

Method
 

Preparation Steps
  1. Thinly slice the English cucumbers and onions.
  2. Combine whipped cream cheese, mayonnaise, soy sauce, rice vinegar, and sesame oil in a mixing bowl and stir until smooth.
  3. Add your chosen protein mix-in to the dressing and toss gently.
  4. Fold the sliced cucumbers and onions into the dressing until evenly coated.
  5. Transfer to a serving bowl, sprinkle with toppings, and serve immediately.

Notes

Use seedless English cucumbers for the best crunch. Substitute tamari for a gluten-free option.