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Dump-and-Bake Meatball Pasta Casserole — homemade dump-and-bake meatball pasta casserole recipe

Dump-and-Bake Meatball Pasta Casserole

An effortless, one-dish pasta casserole featuring tender beef meatballs and melted mozzarella cheese.
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian-inspired
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb frozen beef meatballs
  • 16 oz dry penne pasta
  • 24 oz marinara sauce
  • 4 cups beef broth
  • 2 cups shredded mozzarella cheese
  • 1 tsp dried oregano

Equipment

  • Large baking dish
  • Aluminum foil

Method
 

Preparation
  1. Preheat your oven to 375F (190C).
  2. In a large baking dish, combine the dry penne pasta, beef meatballs, marinara sauce, beef broth, and dried oregano.
  3. Cover the dish tightly with aluminum foil and bake for 35 minutes.
  4. Remove the foil, stir the pasta mixture, and sprinkle the shredded mozzarella cheese evenly over the top.
  5. Bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.

Notes

Ensure the pasta is fully submerged in the broth and sauce mixture to ensure even cooking.