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Easy Crustless Garden Vegetable Quiche — homemade crustless garden vegetable quiche recipe

Easy Crustless Garden Vegetable Quiche

A light and healthy crustless quiche packed with fresh garden vegetables and melted cheese.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Breakfast, Dinner
Cuisine: Vegetarian
Calories: 235
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 6 large eggs
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1 cup chopped broccoli
  • 1/2 cup diced bell pepper
  • 1/2 cup diced onion
  • 1/2 cup sliced mushrooms
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Equipment

  • 9-inch pie dish
  • Mixing bowl
  • Whisk

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish.
  2. Whisk the eggs and milk together in a mixing bowl until well combined.
  3. Stir the cheese, broccoli, bell pepper, onion, and mushrooms into the egg mixture.
  4. Season the mixture with salt, black pepper, and garlic powder.
  5. Pour the mixture into the prepared pie dish.
  6. Bake for 35-40 minutes until the quiche is set and the top is golden brown.
  7. Allow the quiche to cool for 5 minutes before serving.

Notes

Serve warm or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 3 days.