Ingredients
Equipment
Method
Preparation
- Slice the cucumbers into rounds and halve the cherry tomatoes.
- Combine the cucumber slices, tomatoes, and mozzarella pearls in a large bowl.
- Add the fresh basil leaves to the mixture.
- Drizzle the extra virgin olive oil and balsamic glaze evenly over the salad.
- Toss the salad gently to combine and serve immediately.
Notes
Serve immediately for the best texture. If preparing ahead, add the balsamic glaze just before serving to prevent wilting.
