Go Back
Easy Doner Chicken Kebabs — homemade doner chicken kebabs recipe

Easy Doner Chicken Kebabs

A simple and delicious homemade take on classic doner chicken kebabs, perfectly seasoned and roasted until crispy.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs boneless skinless chicken thighs thinly sliced
  • 2 tbsp olive oil
  • 1 tbsp paprika

Equipment

  • Baking tray
  • Mixing bowl
  • Knife

Method
 

Preparation
  1. Preheat your oven to 400F (200C).
  2. Thinly slice the chicken thighs and toss with oil and paprika.
  3. Arrange the chicken strips tightly on a baking tray.
  4. Roast for 25 minutes until the edges are crispy and browned.
  5. Carefully carve thin slices from the cooked meat.
  6. Serve immediately in warm pita bread with shredded lettuce, tomatoes, and garlic sauce.

Notes

Ensure the chicken is sliced very thinly for the best texture. Serve with a halal-certified garlic sauce.