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Easy Hamburger Potato Casserole — homemade hamburger potato casserole recipe

Easy Hamburger Potato Casserole

A hearty and comforting casserole featuring lean ground beef, tender potatoes, and a creamy cheese topping.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb lean ground beef
  • 4 cups thinly sliced potatoes
  • 1 cup shredded cheddar cheese
  • 1 can condensed cream of mushroom soup
  • 1/2 cup whole milk

Equipment

  • Skillet
  • Mixing bowl
  • Baking dish

Method
 

Preparation
  1. Preheat your oven to 375F (190C) and lightly grease a baking dish.
  2. Brown the ground beef in a skillet over medium heat and drain any excess fat.
  3. Whisk together the condensed soup and milk in a mixing bowl, then stir in the cooked beef.
  4. Place half of the sliced potatoes into the baking dish and spread half of the beef mixture over the top.
  5. Repeat the layers once more, then cover the dish and bake for 45 minutes.
  6. Remove the cover, sprinkle the top evenly with shredded cheese, and bake for an additional 10 minutes until the cheese is melted and golden.

Notes

Ensure potatoes are sliced thinly to guarantee they cook through within the allotted time.