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Easy High Protein Cottage Cheese Pancakes — homemade high protein cottage cheese pancakes recipe

Easy High Protein Cottage Cheese Pancakes

Fluffy, delicious, and packed with protein, these healthy cottage cheese pancakes are made easily in a blender with rolled oats and no refined flour.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Pancake Batter
  • 1 cup cottage cheese 225g
  • 1 cup rolled oats 90g
  • 3 large eggs 150g
  • 1 teaspoon vanilla extract 5ml
  • 1 teaspoon baking powder 5g
  • 1 tablespoon maple syrup 15ml
  • 1 tablespoon butter 14g, for cooking

Equipment

  • Blender
  • Non-stick skillet or griddle
  • Spatula

Method
 

Preparation
  1. In a blender, combine the cottage cheese, rolled oats, eggs, vanilla extract, baking powder, and maple syrup. Blend on high until completely smooth.
  2. Heat a non-stick skillet or griddle over medium heat and melt a small amount of butter.
  3. Pour 1/4 cup of batter per pancake onto the hot skillet. Cook for 2 to 3 minutes until small bubbles form on the surface.
  4. Flip and cook for an additional 1 to 2 minutes until golden brown.
  5. Serve warm with maple syrup and fresh berries.

Notes

Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or microwave.