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Easy High Protein Turkey Bacon and Mushroom Omelet — homemade high protein turkey bacon omelet recipe

Easy High Protein Turkey Bacon and Mushroom Omelet

A quick and nutrient-dense omelet packed with protein, featuring savory turkey bacon and earthy mushrooms.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 servings
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 large eggs 150g
  • 2 slices turkey bacon chopped, 60g
  • 1 cup white button mushrooms sliced, 150g
  • 1/2 cup shredded cheddar cheese 60g
  • 1 tbsp olive oil 15g
  • Salt and black pepper to taste

Equipment

  • Non-stick skillet
  • Mixing bowl

Method
 

Preparation
  1. Heat olive oil in a non-stick skillet over medium heat and cook chopped turkey bacon until crisp.
  2. Add sliced mushrooms to the skillet and sauté until they are browned and tender.
  3. Whisk the eggs in a bowl and pour them into the skillet over the bacon and mushroom mixture.
  4. Sprinkle cheese over one half of the egg mixture once the edges have set, then fold the omelet.
  5. Cook until the cheese is melted and serve immediately.

Notes

Ensure the skillet is well-oiled to prevent sticking.