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Easy No-Bake Greek Yogurt Jello Cheesecake — homemade no-bake greek yogurt jello cheesecake recipe

Easy No-Bake Greek Yogurt Jello Cheesecake

A creamy, refreshing no-bake cheesecake made with Greek yogurt and gelatin, perfect for a light dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 4 hours 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Greek
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
Filling
  • 2 cups Greek yogurt
  • 1 package gelatin powder 85g
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream whipped

Equipment

  • 9-inch springform pan
  • Large Mixing Bowl
  • Hand mixer or whisk

Method
 

Preparation
  1. Mix graham cracker crumbs with melted butter and press into the bottom of a 9-inch springform pan.
  2. Chill the crust in the refrigerator for 30 minutes.
  3. Combine Greek yogurt, sugar, and vanilla extract in a large bowl until smooth.
  4. Prepare gelatin according to package instructions and gently fold it into the yogurt mixture.
  5. Whip heavy cream to stiff peaks and fold into the yogurt-gelatin mixture.
  6. Pour the filling over the chilled crust and smooth the top with a spatula.
  7. Refrigerate for at least 4 hours until fully set.
  8. Garnish with fresh berries before serving.

Notes

Ensure the gelatin is fully dissolved before folding it into the yogurt mixture to prevent lumps.