Go Back
Easy Street Corn Chicken Rice Bowls (Meal Prep) — homemade street corn chicken rice bowls recipe

Easy Street Corn Chicken Rice Bowls (Meal Prep)

A flavorful, protein-packed meal prep bowl featuring tender shredded chicken, sweet corn, and a creamy lime dressing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: Mexican Fusion
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Base and Protein
  • 2 cups cooked white rice 400g
  • 1 lb chicken pieces, cooked and shredded 450g
  • 2 cups corn kernels fresh or frozen, 300g
  • 1 cup black beans rinsed and drained, 240g
Creamy Dressing
  • 1/2 cup mayonnaise 120g
  • 1/4 cup sour cream 60g
  • 2 tablespoons lime juice 30g
  • 1 teaspoon chili powder 5g
  • 1/2 teaspoon smoked paprika 2.5g
  • 1/4 teaspoon garlic powder 1.25g
Toppings
  • 1/4 cup cotija cheese crumbled, 60g
  • salt and pepper to taste
  • fresh cilantro for garnish
  • lime wedges for serving

Equipment

  • Large Mixing Bowl
  • Small whisking bowl
  • Meal prep containers

Method
 

Preparation
  1. Combine the cooked rice, shredded chicken, corn kernels, and black beans in a large bowl.
  2. Whisk the mayonnaise, sour cream, lime juice, chili powder, smoked paprika, and garlic powder in a separate small bowl until smooth.
  3. Pour the dressing over the rice and chicken mixture and toss gently to coat evenly.
  4. Season the mixture with salt and pepper to taste.
  5. Divide the mixture evenly among four meal prep containers.
  6. Top each bowl with crumbled cotija cheese and fresh cilantro.
  7. Serve with lime wedges on the side.

Notes

Store in the refrigerator for up to 4 days.