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Easy Summer Grilled Eggplant with Crumbled Feta — homemade grilled eggplant with feta recipe

Easy Summer Grilled Eggplant with Crumbled Feta

A light and refreshing Mediterranean-inspired dish featuring tender grilled eggplant topped with creamy feta and fresh mint.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Mediterranean
Calories: 145
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 large eggplants sliced into 1/2-inch rounds
  • 3 tbsp olive oil
  • 1/2 cup feta cheese crumbled
  • 2 tbsp fresh mint leaves chopped
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Grill
  • Pastry brush
  • Tongs

Method
 

Preparation
  1. Preheat your grill to medium-high heat.
  2. Brush both sides of the eggplant slices with olive oil and season evenly with salt and black pepper.
  3. Grill the eggplant slices for 4 to 5 minutes per side until they are tender and have visible charred grill marks.
  4. Transfer the grilled eggplant to a serving plate.
  5. Top with crumbled feta cheese and chopped fresh mint, then drizzle with lemon juice before serving.

Notes

Ensure the grill is properly oiled to prevent the eggplant from sticking.