Ingredients
Equipment
Method
Preparation
- Combine salad greens, cherry tomatoes, cucumber, red onion, and toasted almonds in a large bowl.
- Whisk together olive oil, lemon juice, Dijon mustard, salt, and black pepper in a small bowl until emulsified.
- Pour the dressing over the salad ingredients and toss gently to coat evenly.
- Serve the salad immediately.
Notes
Serve immediately to maintain the crunch of the vegetables.
