Ingredients
Equipment
Method
Assembly
- In a large bowl, combine the spring mix, cherry tomatoes, cucumber, red onion, and carrots.
- In a small jar, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and pepper until emulsified.
- Drizzle the dressing over the salad and toss gently to coat evenly before serving.
Notes
Serve immediately to keep the greens crisp. Store dressing separately in the refrigerator for up to 3 days.
