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Greek Chicken & Orzo One-Pan Skillet — homemade Greek chicken and orzo skillet recipe

Greek Chicken & Orzo One-Pan Skillet

A flavorful and easy Mediterranean-inspired skillet meal featuring tender chicken, orzo pasta, and fresh Greek ingredients.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs boneless skinless chicken breasts cubed
  • 1.5 cups dry orzo pasta
  • 2 cups chicken broth
  • 1 cup cherry tomatoes halved
  • 0.5 cup kalamata olives pitted
  • 0.5 cup feta cheese crumbled
  • 2 tbsp olive oil
  • 1 tsp dried oregano

Equipment

  • Large skillet

Method
 

Preparation
  1. Heat olive oil in a large skillet over medium-high heat and cook chicken cubes until browned on all sides.
  2. Stir in the orzo, chicken broth, cherry tomatoes, and oregano, then bring the mixture to a simmer.
  3. Reduce heat to low, cover the skillet, and cook for 10-12 minutes until the orzo is tender and liquid is absorbed.
  4. Remove from heat, stir in the kalamata olives, and top with crumbled feta cheese before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days.