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Greek Chicken Stuffed Peppers — homemade Greek chicken stuffed peppers recipe

Greek Chicken Stuffed Peppers

A healthy and delicious Mediterranean-inspired meal featuring ground chicken, fluffy quinoa, and tangy feta stuffed into fresh bell peppers.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 large bell peppers tops removed and seeded
  • 1 lb ground chicken
  • 1 cup cooked quinoa
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh parsley
  • 1 tsp dried oregano

Equipment

  • Large skillet
  • Baking dish

Method
 

Preparation
  1. Preheat your oven to 375F (190C).
  2. Slice the tops off the bell peppers and remove the seeds.
  3. Brown the ground chicken in a large skillet over medium-high heat until fully cooked.
  4. Stir the cooked quinoa, feta, parsley, and oregano into the skillet with the chicken.
  5. Fill the pepper halves evenly with the chicken and quinoa mixture.
  6. Arrange peppers in a baking dish and bake for 30 minutes until the peppers are tender.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days.