Ingredients
Equipment
Method
Preparation
- Season the cubed chicken with salt, pepper, and garlic powder.
- Grill the chicken over medium-high heat until cooked through and slightly charred.
- Steam the broccoli florets until tender-crisp.
- Whisk the greek yogurt with minced garlic, lemon juice, and herbs in a small bowl to create the sauce.
- Assemble the bowls by portioning the grilled chicken and steamed broccoli.
- Drizzle the creamy garlic sauce over the bowls and serve warm.
Notes
Store leftovers in an airtight container for up to 3 days.
