Ingredients
Equipment
Method
Preparation
- Preheat your grill to medium-high heat.
- Pat the chicken thighs dry with paper towels.
- Rub the chicken thighs evenly with olive oil and coat generously with lemon pepper seasoning.
- Place the chicken on the grill skin-side down.
- Cook for 6-8 minutes per side until the internal temperature reaches 165F (74C) and the skin is golden brown.
- Remove from heat and let rest for 5 minutes before serving.
Notes
Ensure the internal temperature reaches 165F for food safety.
