Ingredients
Equipment
Method
Preparation
- Whisk olive oil, honey, and chili powder together in a mixing bowl.
- Place the chicken in the marinade and let it sit for 30 minutes.
- Preheat the grill to medium-high heat and cook the chicken until fully cooked through.
- Top the grilled chicken with the diced mango and pineapple salsa before serving warm.
Notes
Ensure chicken reaches an internal temperature of 165°F (74°C). Store leftovers in an airtight container for up to 3 days.
