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Grilled Ribeye Steak with Garlic Herb Butter — homemade grilled ribeye steak recipe

Grilled Ribeye Steak with Garlic Herb Butter

A perfectly grilled ribeye steak served with a rich, savory garlic herb butter topping.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 ribeye steaks approx. 340g each
  • 4 tbsp unsalted butter softened
  • 3 cloves garlic minced
  • 1 tbsp fresh parsley chopped
  • 1 tsp kosher salt
  • 1/2 tsp black pepper

Equipment

  • Grill
  • Mixing bowl
  • Tongs

Method
 

Preparation
  1. Pat the ribeye steaks dry with paper towels and season generously with salt and pepper.
  2. Preheat the grill to high heat and sear the steaks for 4-5 minutes per side for medium-rare doneness.
  3. Combine softened butter, minced garlic, and parsley in a small mixing bowl.
  4. Transfer the cooked steaks to a plate, top each with the herb butter, and let rest for 5 minutes before serving.

Notes

Ensure the steaks are at room temperature before grilling for even cooking.