Ingredients
Equipment
Method
Preparation
- Heat olive oil in a skillet over medium-high heat. Add ground turkey, breaking it up with a spoon.
- Season with garlic powder, onion powder, salt, and pepper. Cook for 8-10 minutes until browned and fully cooked through.
- Spoon the cooked turkey into the lettuce cups.
- Top with diced tomatoes, red onion, and a drizzle of mayonnaise. Serve immediately.
Notes
Store the cooked turkey separately and assemble the lettuce wraps just before serving to keep the lettuce crisp.
