Ingredients
Equipment
Method
Preparation
- Prepare quinoa according to package directions and let it cool.
- Cook chicken pieces until fully cooked through, then slice into bite-sized pieces.
- Combine cherry tomatoes, cucumber, red onion, and olives in a large bowl.
- Whisk together olive oil, lemon juice, oregano, garlic powder, salt, and pepper in a small bowl to create the dressing.
- Divide the cooked quinoa among four meal prep containers.
- Top each container with the sliced chicken, vegetable mixture, and crumbled feta.
- Drizzle the dressing evenly over each bowl.
- Seal the containers and store in the refrigerator for up to 4 days.
Notes
Store in sealed containers in the refrigerator for up to 4 days.
