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Healthy Low Calorie Banana Oat Breakfast Cookies — homemade banana oat breakfast cookies recipe

Healthy Low Calorie Banana Oat Breakfast Cookies

A simple, healthy, and energizing breakfast cookie made with ripe bananas and hearty oats.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 servings
Course: Breakfast
Cuisine: American
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups rolled oats 300g
  • 2 large ripe bananas, mashed 240g
  • 1/4 cup almond butter 60ml
  • 1/2 teaspoon cinnamon 2g

Equipment

  • Mixing bowl
  • Baking sheet
  • Wire rack

Method
 

Preparation
  1. Preheat oven to 350F (175C).
  2. Mash bananas in a large bowl until smooth.
  3. Stir in almond butter, oats, and cinnamon until combined.
  4. Scoop rounded tablespoons of dough onto a parchment-lined baking sheet.
  5. Flatten the dough portions slightly with a fork.
  6. Bake for 12-15 minutes until set.
  7. Cool on a wire rack before serving.

Notes

Store in an airtight container for up to 3 days. These cookies are naturally sweetened and provide a quick morning boost.