Ingredients
Equipment
Method
Preparation
- Heat olive oil in a skillet over medium heat, add chicken pieces, and cook for 6-8 minutes until browned and cooked through.
- Stir in the sugar-free BBQ sauce and cook for an additional 2 minutes until the chicken is well-coated.
- Prepare the cauliflower rice by steaming until tender or following package instructions.
- Combine cauliflower rice, black beans, corn, cherry tomatoes, and red onion in a large bowl.
- Divide the rice mixture between two bowls and top with BBQ chicken, avocado slices, and chopped cilantro.
- Serve immediately with lime wedges on the side.
Notes
Ensure the BBQ sauce used is sugar-free to maintain the low-carb profile of this dish.
