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Healthy No-Bake Chocolate Peanut Butter Oat Bars — homemade no-bake chocolate peanut butter oat bars recipe

Healthy No-Bake Chocolate Peanut Butter Oat Bars

A delicious and healthy no-bake dessert featuring a chewy oat and peanut butter base topped with a smooth layer of dark chocolate and flaky sea salt.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 15 servings
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Oat Base
  • 2 cups rolled oats 180g
  • 1/2 cup creamy peanut butter 125g
  • 1/3 cup pure maple syrup 113g
  • 1/4 cup coconut oil 56g, melted
Chocolate Topping
  • 1 cup dark chocolate chips 170g
  • 1 tbsp coconut oil 15g
  • 1 pinch flaky sea salt 1g

Equipment

  • Large Mixing Bowl
  • Square baking dish
  • Microwave-safe bowl

Method
 

Preparation
  1. In a large bowl, mix the rolled oats, peanut butter, maple syrup, and melted coconut oil until well combined.
  2. Press the mixture firmly into a lined square baking dish.
  3. Melt the dark chocolate chips with 1 tbsp of coconut oil in the microwave in 30-second bursts until smooth.
  4. Pour the melted chocolate over the oat base and spread evenly.
  5. Sprinkle with flaky sea salt. Refrigerate for at least 2 hours until set, then slice into bars.

Notes

Store in an airtight container in the refrigerator for up to a week, or freeze for up to 3 months.