Ingredients
Equipment
Method
Instructions
- Combine almond flour, maple syrup, and melted coconut oil in a bowl until a crumbly dough forms.
- Divide the crust mixture into 4 silicone muffin cups and press firmly into the bottom.
- Whisk the Greek yogurt, vanilla protein powder, lime juice, lime zest, and agave nectar until smooth.
- Spoon the lime filling evenly over the prepared crusts.
- Freeze for at least 2 hours until firm.
- Garnish with additional lime zest and fresh lime slices before serving.
Notes
Store in the freezer and let sit for 5 minutes before eating for the best texture.
