Ingredients
Equipment
Method
Preparation
- Place the dried mango in a food processor and pulse until finely minced.
- Add the shredded coconut, protein powder, almond butter, and maple syrup to the food processor.
- Pulse the mixture until it begins to clump together into a sticky dough.
- Scoop small portions and roll them into firm balls using your palms.
- Roll the finished bites in extra shredded coconut for a coating.
- Refrigerate for 30 minutes before serving.
Notes
Store in the refrigerator in an airtight container for up to one week.
