Ingredients
Equipment
Method
Preparation
- In a large bowl, mix the creamy peanut butter and maple syrup until completely smooth.
- Stir in the vanilla protein powder, rolled oats, and chia seeds until the mixture is fully combined and forms a dough.
- Gently fold in the mini dark chocolate chips.
- Roll the mixture into 1-inch (2.5 cm) bite-sized balls.
- Place the bites on a tray and refrigerate for 30 minutes to firm up before serving.
Notes
Store in an airtight container in the refrigerator for up to 2 weeks, or freeze for up to 3 months.
