Ingredients
Equipment
Method
Preparation
- Grill the chicken breast until fully cooked, then slice it into thin strips.
- Combine the fresh baby spinach and mixed berries in a large salad bowl.
- Arrange the sliced grilled chicken, crumbled goat cheese, and sliced almonds over the greens.
- Drizzle with balsamic vinaigrette immediately before serving and toss gently to combine.
Notes
Ensure chicken is cooked to an internal temperature of 165°F. Store dressing separately until ready to serve to keep greens crisp.
