Ingredients
Equipment
Method
Preparation
- Preheat the grill to medium-high heat.
- Toss the cubed turkey and sliced squash in a bowl with olive oil and dried oregano until evenly coated.
- Thread the turkey and squash onto metal skewers in an alternating pattern.
- Grill the skewers for 10-12 minutes, turning occasionally, until the turkey is cooked through and the squash is tender-crisp.
- Serve the skewers immediately on a platter.
Notes
Ensure the turkey reaches an internal temperature of 165°F for safety.
