Ingredients
Equipment
Method
Preparation
- Slice the grilled chicken into thin, even strips.
- Combine the halved cherry tomatoes and fresh basil leaves in a large bowl.
- Add the sliced chicken to the bowl.
- Drizzle the mixture with olive oil and balsamic glaze.
- Toss gently to coat, season with salt and pepper to taste, and serve immediately.
Notes
Serve chilled or at room temperature for the best flavor.
