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High Protein Cottage Cheese Cookie Dough — homemade cottage cheese cookie dough recipe

High Protein Cottage Cheese Cookie Dough

A healthy, high-protein dessert dip that tastes just like edible cookie dough.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup low-fat cottage cheese 225g
  • 1/2 cup almond flour 60g
  • 2 tablespoons maple syrup 30g
  • 1/4 cup dark chocolate chips 40g
  • 1/2 teaspoon vanilla extract 2g

Equipment

  • High-speed blender or food processor
  • Mixing bowl

Method
 

Preparation
  1. Place the cottage cheese into a high-speed blender or food processor and blend until perfectly smooth and creamy.
  2. Transfer the mixture to a mixing bowl and stir in the almond flour, maple syrup, and vanilla extract until well combined.
  3. Fold in the dark chocolate chips.
  4. Serve immediately as a dip or refrigerate for thirty minutes for a firmer, dough-like consistency.

Notes

Refrigerate for thirty minutes for a firmer, dough-like consistency.