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High-Protein Cottage Cheese Pancakes — homemade high-protein cottage cheese pancakes recipe

High-Protein Cottage Cheese Pancakes

A nutritious and protein-packed breakfast option made with cottage cheese and oat flour for a light, fluffy texture.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Pancake Batter
  • 1 cup low-fat cottage cheese 225g
  • 2 large eggs 100g
  • 0.5 cup oat flour 60g
  • 1 tsp baking powder 5g
  • 1 tsp vanilla extract 5ml

Equipment

  • Blender
  • Non-stick skillet

Method
 

Cooking Steps
  1. Place cottage cheese, eggs, and vanilla in a blender and process until smooth.
  2. Add oat flour and baking powder, pulsing until just combined.
  3. Heat a non-stick skillet over medium-low heat.
  4. Pour small portions of batter onto the skillet.
  5. Cook for 3 minutes per side until golden brown.
  6. Serve warm with fresh berries.

Notes

Ensure the cottage cheese is blended completely smooth for the best pancake texture.