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High Protein Creamy Chipotle Steak & Potatoes — homemade creamy chipotle steak and potatoes recipe

High Protein Creamy Chipotle Steak & Potatoes

A balanced, high-protein meal featuring seared lean steak and roasted potatoes drizzled in a savory chipotle Greek yogurt sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb lean sirloin steak cubed
  • 2 cups baby potatoes quartered
  • 1/2 cup Greek yogurt
  • 1 tbsp chipotle paste
  • 1 tbsp olive oil

Equipment

  • Large skillet
  • Mixing bowl
  • Baking sheet

Method
 

Preparation
  1. Toss the quartered potatoes in olive oil and roast at 200C until golden brown.
  2. Sear the seasoned steak cubes in a hot skillet over medium-high heat until browned to your preferred doneness.
  3. Whisk the Greek yogurt and chipotle paste together in a small bowl until smooth.
  4. Combine the cooked steak and roasted potatoes in a serving bowl, drizzle with the chipotle cream, and serve immediately.

Notes

Ensure the steak is dry before searing to achieve a better crust. Store leftovers in an airtight container for up to 3 days.