Boil a large pot of salted water and cook pasta until al dente, reserving half a cup of pasta water.

Brown the ground beef in a large skillet over medium-high heat until fully cooked and drain any excess fat.

Add minced garlic to the skillet and sauté until fragrant.

Lower the heat, pour in the heavy cream and parmesan cheese, stirring until a smooth sauce forms.

Toss the cooked pasta into the sauce, adding reserved pasta water if needed to reach desired consistency, and serve immediately.