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High-Protein Snickerdoodle Baked Oats — homemade high-protein snickerdoodle baked oats recipe

High-Protein Snickerdoodle Baked Oats

A delicious and healthy breakfast option packed with protein and cinnamon flavor.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 1 servings
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Batter Ingredients
  • 1/2 cup rolled oats 45g
  • 1 scoop vanilla whey protein powder 30g
  • 1/2 teaspoon ground cinnamon 2g
  • 1/4 cup almond milk 60ml
  • 1/4 teaspoon baking powder 1g
  • 1 teaspoon maple syrup 5ml

Equipment

  • Blender or mixing bowl
  • Ramekin
  • Oven

Method
 

Preparation
  1. Preheat your oven to 350F (175C).
  2. Blend or mix all ingredients until smooth.
  3. Pour the batter into a small greased ramekin.
  4. Sprinkle extra cinnamon-sugar on top.
  5. Bake for 20 minutes until set and golden brown.
  6. Let cool slightly before serving.

Notes

Ensure the protein powder is well-blended for the best texture.