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Homemade Crispy Mini Tacos Recipe — homemade homemade crispy mini tacos recipe

Homemade Crispy Mini Tacos

Delicious homemade crispy mini tacos filled with seasoned shredded chicken and fresh vegetables.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Dough Ingredients
  • 1 cup all-purpose flour 120g
  • 1/2 cup cornmeal 60g
  • 1/2 teaspoon salt 3g
  • 1/4 cup vegetable oil 60ml
  • 1/3 cup warm water 80ml
Filling Ingredients
  • 1 cup cooked shredded chicken 200g
  • 1/2 cup diced tomatoes 80g
  • 1/4 cup diced onion 40g
  • 1/2 cup shredded lettuce 50g
  • 1/4 cup grated cheese 30g
  • salsa and sour cream for serving

Equipment

  • Large skillet
  • Mixing bowl
  • Rolling Pin

Method
 

Preparation
  1. Mix flour, cornmeal, and salt in a bowl, then add oil and water to knead into a smooth dough.
  2. Allow the dough to rest for 10 minutes.
  3. Divide the dough into small balls and roll each one into a thin circle.
  4. Cook the tortillas on a hot skillet until lightly browned on each side.
  5. Fill each tortilla with chicken, tomatoes, onion, lettuce, and cheese, then fold in half.
  6. Pan-fry the tacos in oil until crispy and golden, then serve with salsa and sour cream.

Notes

Ensure the dough is rolled very thin for maximum crispiness.