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Homemade Fresh Garden Vegetable Spread — homemade garden vegetable spread recipe

Homemade Fresh Garden Vegetable Spread

A vibrant and healthy vegetable spread made with fresh garden produce, perfect for crackers or as a dip.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: Mediterranean
Calories: 45
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh spinach washed and chopped
  • 1 cup cherry tomatoes halved
  • 1/2 cup red bell pepper diced
  • 1/4 cup red onion finely chopped
  • 2 cloves garlic minced
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • salt and pepper to taste

Equipment

  • Food processor
  • Serving bowl

Method
 

Preparation
  1. Combine spinach, cherry tomatoes, red bell pepper, red onion, and garlic in a food processor.
  2. Pulse for 10-15 seconds until vegetables are finely chopped but not pureed.
  3. Add olive oil and lemon juice, then pulse again until well combined, scraping down the sides.
  4. Season with salt and pepper to taste and pulse briefly to mix.
  5. Transfer the spread to a bowl and refrigerate for at least 30 minutes before serving.

Notes

Keep refrigerated for up to 3 days in an airtight container.