Ingredients
Equipment
Method
Preparation
- Heat olive oil in a skillet over medium heat.
- Add ground beef to the skillet and brown thoroughly.
- Season the beef with oregano, salt, and pepper until fragrant.
- Divide the cooked jasmine rice into four serving bowls.
- Top each bowl with the cooked beef, diced cucumber, halved cherry tomatoes, and kalamata olives.
- Drizzle with extra olive oil or yogurt sauce before serving.
Notes
Serve with a side of tzatziki or plain Greek yogurt for extra creaminess.
