Ingredients
Equipment
Method
Preparation
- Whisk honey and lime juice in a bowl and toss the cubed chicken in the mixture to coat evenly.
- Sear the chicken in a pan over medium heat until golden brown and cooked through.
- Scoop the cooked rice into a bowl, then top with the seared chicken and fresh avocado slices.
- Drizzle the remaining pan juices over the bowl and garnish with cilantro if desired.
Notes
Ensure chicken is cooked to an internal temperature of 165°F. Garnish with fresh cilantro for extra flavor.
