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Honeycrisp Apple Feta Salad with Candied Pecans — homemade Honeycrisp apple feta salad recipe

Honeycrisp Apple Feta Salad with Candied Pecans

A crisp and refreshing salad featuring sweet Honeycrisp apples, tangy feta cheese, and crunchy candied pecans with a simple vinaigrette.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups fresh spinach
  • 1 large Honeycrisp apple, sliced
  • 1/4 cup crumbled feta cheese
  • 1/4 cup candied pecans
Dressing
  • 3 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 1 tsp honey
  • 1 to taste salt and pepper

Equipment

  • Large bowl
  • Small whisking bowl

Method
 

Preparation
  1. In a large bowl, combine the spinach, apple slices, feta cheese, and candied pecans.
  2. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper.
  3. Drizzle the dressing over the salad and toss gently to combine before serving.

Notes

Serve immediately to keep the apples crisp and the greens fresh.