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Irresistible Apple and Cheddar Savory Muffins for Every Meal — homemade apple and cheddar savory muffins recipe

Irresistible Apple and Cheddar Savory Muffins for Every Meal

These savory muffins combine the sweetness of crisp apples with the sharp, salty punch of cheddar cheese for a perfect snack or side dish.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Wet Ingredients and Mix-ins
  • 1 cup shredded sharp cheddar cheese
  • 1 medium apple peeled and finely diced
  • 2 large eggs
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 tablespoon honey

Equipment

  • 12-cup muffin tin
  • Large Mixing Bowl
  • Whisk
  • Wire cooling rack

Method
 

Preparation
  1. Preheat oven to 375°F (190°C) and grease or line a 12-cup muffin tin.
  2. Whisk together flour, baking powder, salt, and pepper in a large bowl.
  3. Stir the shredded cheddar cheese and diced apple into the dry mixture until evenly distributed.
  4. Beat the eggs in a separate bowl, then whisk in the milk, vegetable oil, and honey until well combined.
  5. Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix.
  6. Divide the batter evenly among the 12 muffin cups, filling each about 3/4 full.
  7. Bake for 18-22 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  8. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Store in an airtight container for up to 3 days or freeze for up to 2 months.