Ingredients
Equipment
Method
Preparation
- Whisk together honey, soy sauce, and minced garlic in a small bowl.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add shrimp to the skillet and cook until pink and opaque, about 2 minutes per side.
- Pour the honey garlic sauce over the shrimp and simmer for 1 to 2 minutes until the sauce thickens and glazes the shrimp.
- Serve the glazed shrimp immediately over warm bowls of jasmine rice.
Notes
Ensure shrimp are thoroughly dried before cooking for a better sear.
