Preheat your oven to 425°F (220°C).

Use kitchen shears to cut through the top shell of each lobster tail lengthwise, stopping at the tail fin.

Gently pull the shell apart and loosen the meat, lifting it to rest on top of the shell.

Melt butter in a small saucepan over medium heat, add garlic, and cook for 1-2 minutes until fragrant.

Remove the saucepan from heat and whisk in the lemon juice, parsley, salt, and pepper.

Place lobster tails on a parchment-lined baking sheet, brush with olive oil, and spoon the garlic butter mixture over the meat.

Bake for 12-15 minutes until the lobster meat is opaque and cooked through.

Serve immediately with remaining garlic butter on the side.