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Irresistible Sheet Pan Nachos: Your New Family Favorite! — homemade sheet pan nachos recipe

Irresistible Sheet Pan Nachos

A quick and crowd-pleasing sheet pan nacho recipe perfect for family gatherings.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer, Dinner
Cuisine: Mexican-Inspired
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 bag tortilla chips 283g
  • 2 cups shredded cheddar cheese 200g
  • 1 cup cooked black beans drained and rinsed
  • 1 cup cooked corn kernels 150g
  • 1/2 cup diced tomatoes 75g
  • 1/4 cup sliced black olives 35g
  • 1/2 cup sour cream 115g
  • 1/4 cup guacamole 60g
  • 1/4 cup fresh cilantro chopped
  • 1 unit lime cut into wedges

Equipment

  • Large baking sheet

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Arrange the tortilla chips in a single layer on a large baking sheet.
  3. Sprinkle the shredded cheddar cheese evenly over the chips.
  4. Scatter the black beans, corn, diced tomatoes, and black olives over the cheese layer.
  5. Bake for 8-10 minutes until the cheese is fully melted and bubbly.
  6. Remove the tray from the oven and allow to cool for 2 minutes.
  7. Add dollops of sour cream and guacamole over the top.
  8. Garnish with fresh chopped cilantro and serve immediately with lime wedges on the side.

Notes

Serve immediately to ensure the chips remain crispy.