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Italian Peach Summer Cookies — homemade Italian peach summer cookies recipe

Italian Peach Summer Cookies

Delicate and fragrant Italian-inspired cookies infused with sweet peach nectar for a perfect summer treat.
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Italian
Calories: 145
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour 250g
  • 0.5 cup unsalted butter softened, 115g
  • 0.5 cup granulated sugar 100g
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons peach nectar 30ml

Equipment

  • Baking sheet
  • Mixing bowl
  • Wire rack

Method
 

Preparation
  1. Preheat oven to 350F (175C) and line a baking sheet with parchment paper.
  2. Cream the softened butter and sugar in a mixing bowl until light and fluffy.
  3. Add the egg, vanilla extract, and peach nectar to the mixture and beat until well combined.
  4. Gradually mix in the flour until a soft dough forms.
  5. Shape the dough into small balls and place them on the prepared baking sheet, flattening them slightly.
  6. Bake for 12-14 minutes until the edges are golden.
  7. Remove from the oven and allow the cookies to cool completely on a wire rack before serving.

Notes

Store in an airtight container at room temperature for up to 3 days.