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Juicy Grilled Pineapple Teriyaki Chicken Kabobs — homemade Grilled Pineapple Teriyaki Chicken Kabobs recipe

Juicy Grilled Pineapple Teriyaki Chicken Kabobs

Tender chicken pieces and sweet pineapple chunks grilled to perfection in a savory teriyaki glaze.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian Fusion
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless skinless chicken pieces cut into 1-inch cubes
  • 2 cups fresh pineapple chunks
  • 1 red bell pepper cut into 1-inch pieces
  • 1 green bell pepper cut into 1-inch pieces
  • 1 red onion cut into 1-inch pieces
  • 1/2 cup teriyaki sauce
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 1 tsp grated ginger
  • 2 cloves garlic minced

Equipment

  • Mixing bowl
  • Grill
  • Skewers

Method
 

Cooking Steps
  1. Soak wooden skewers in water for 30 minutes to prevent burning.
  2. Whisk together teriyaki sauce, olive oil, honey, ginger, and garlic in a medium bowl.
  3. Toss chicken pieces in the marinade and refrigerate for 30 minutes to 4 hours.
  4. Preheat the grill to medium-high heat.
  5. Thread chicken, pineapple, peppers, and onion onto skewers, alternating the ingredients.
  6. Grill the kabobs for 10-12 minutes, turning occasionally, until chicken is cooked through.
  7. Brush with remaining marinade during the final 2 minutes of grilling.

Notes

Soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.